Savannah Seafood a family affair

Savanah Seafood is one of many seafood restaurants in the southern Atlanta area. However, what’s unique about this particular restaurant is the fact that its family owned and ran by mother and son accompanied by five other siblings.

Deborah Sanders and her family have been in the seafood business for over several years. They opened the Savannah seafood chain December 1rst 2015, and have had a wide variety of customers ever since.

"We treat our customers like family," said Devin singleton. The restaurant is managed by Deborah and Devin cooks the meals. Overall Savanah seafood is known in the community for their wide variety of fish and shrimp, which they sell to customers by the pound.

Annually in honor of Deborah's late husband, the family throws a seafood party in honor of his life." we also use these parties as an opportunity to network and support other restaurants." Said, Deborah.

Savannah Seafood encourages other families to own their own businesses, and work together as a team to accomplish goals within the family. As far as the four other siblings that work at savannah seafood, Two out of four of them attended la cordon blue culinary school which has helped the business in many ways.

Savannah sea food is known for their most popular dishes the low country boil and the Obama Crab cakes, both meals are accompanied by a secret sauce and seasoning that the family created in order to make their recipes special and unique.

“We are aiming to encourage other families that they can accomplish anything they want within business.” Said Devin.